13 Best Sour Milk Recipes to Use It Up (2024)

Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes.

Sour milk should be your secret weapon when it comes to baking.

The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.

13 Best Sour Milk Recipes to Use It Up (1)

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You can create sour milk easily by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk.

You can also use milk that’s slightly spoiled, since the oven heat should destroy most of the harmful bacteria, but use this method to your discretion.

I personally don’t think it’s worth the risk and recommend sticking to the above recipe.

If you’re ready to take your baked goods to a whole new level, then give this list of sour milk recipes a read. Your pastries will never be the same.

1. Sour Milk Pancakes

Do you like your pancakes extra fluffy? Then heat up that griddle and make some sour milk, because you’ll fall in love with these pancakes.

The sour milk gives these pancakes an extra layer of fluffiness for the ultimate breakfast experience.

The hot cakes are perfect for absorbing maple syrup and butter for one tasty bite.

2. Amish Sour Milk Cake

If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake.

This comforting cake is rich, velvety, and dense. It makes a great dessert, snack, or even breakfast if you’ve got an early-morning sweet tooth.

3. Mom’s Sour Milk Muffins

If you’re craving a little bit of home-cooked flavor, then these muffins will add a little warmth to your day.

Each bite is sweet, sugary, and lightly spiced.

You’ll love the texture of these muffins, with crunchy pecans and a brown sugar coating sprinkled on top.

4. Sour Milk Biscuits

These sour milk biscuits are home-style baking at its best. You’ll love the beautiful, light texture and the simplicity of these biscuits.

Each unit is crispy on the outside and deliciously fluffy on the inside.

Serve them with your favorite jam and some cream for the perfect biscuit breakfast.

5. Easy Oatmeal Chocolate Chip Cookie

I’ll never get tired of this sweet, textured cookie.

Oatmeal chocolate chip cookies make the perfect snack option when you’re feeling peckish.

They give you just the right amount of sweetness to power you through your day.

If you often got caught with your hand in the cookie jar as a kid, then you’ll love these easy-bake cookies.

They’re crisp, soft, and full of gooey chocolate.

6. Oatmeal Raisin Cookies

You can thank sour milk for giving these oatmeal raisin cookies such an amazing texture.

It’s perfectly crisp on the outside with a chewy interior that’s so crave-worthy.

If you’re looking for an old-fashioned taste of timeless baking, then this classic cookie recipe will serve you well.

7. Cottage Cheese

Wanna shoot your shot at making homemade cottage cheese? It’s easier than you might think!

This recipe breaks down the steps to creating delicious cottage cheese.

Best of all, you can avoid the additives that store-bought cottage cheese contains.

Cottage cheese is one of those versatile ingredients that goes in everything, so it’s always nice to have some on hand.

8. Grandma B’s Super Waffles

These waffles are super for a reason; the texture is unlike any waffle that came before it.

If you love making a big batch of waffles for Sunday brunch, then give this recipe a try.

Each bite is crispy in the right places, perfectly airy, and an all-around home run.

9. Cinnamon Sour Milk Cake

If you like your cake soft and light, then this is the recipe for you.

This heavenly cake makes a versatile treat that shines as a breakfast, snack, or dessert.

It’s a healthier take on the timeless coffee cake, with fragrant cinnamon and cloves to make your mouth water.

10. Gingerbread Cake

If you need a savior during the hectic holiday season, then this gingerbread cake is for you!

It’s one of those recipes that will fool your guests into thinking it took hours to prepare.

In reality, you just have to mix a few ingredients, pour it into a pan, then let it bake.

The end result is a sweet, show-stopping cake that’s perfectly spiced.

11. Amish Sugar Cookies made with Sour Milk

If you like your cookies to melt in your mouth, then this recipe will rock your world.

These cookies are simple, sweet, and make the perfect addition to your holiday cookie display.

The sour milk gives these cookies an unforgettable light and crispy texture, perfect for dunking in a cold glass of milk.

12. Banana Sour Milk Pancakes

In 30 minutes, you can have these hot cakes served to your hungry brunch guests.

If you have a soft spot for banana pancakes, then be sure to give this recipe a try.

After one bite of these fluffy, sweet hot cakes, it’ll be hard to go back to the generic version.

Why stop at bananas? If you’re feeling adventurous with your morning breakfast, why not add some chocolate chips or walnuts to the mix?

This versatile recipe can do it all!

13. Easy Swirled Cinnamon Bread

This sweet bread will turn your morning breakfast from zero to hero.

Why subject yourself to the same old boring toast every morning, when you can have delicious cinnamon bread?

Imagine heating up a slice of this tasty cake with some butter on top for extra melt-in-your-mouth goodness.

Don’t forget to prep a piping hot cup of coffee for a real morning treat.

13 Best Sour Milk Recipes to Use It Up (2)

13 Easy Ways to Use Up Sour Milk

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn’t be better.

Ingredients

  • Sour Milk Pancakes

  • Amish Sour Milk Cake

  • Mom’s Sour Milk Muffins

  • Sour Milk Biscuits

  • Easy Oatmeal Chocolate Chip Cookie

  • Oatmeal Raisin Cookies

  • Cottage Cheese

  • Grandma B’s Super Waffles

  • Cinnamon Sour Milk Cake

  • Gingerbread Cake

  • Amish Sugar Cookies made with Sour Milk

  • Banana Sour Milk Pancakes

  • Easy Swirled Cinnamon Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sour milk recipe in 30 minutes or less!
13 Best Sour Milk Recipes to Use It Up (3)

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13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What can you do with a lot of sour milk? ›

Spoiled milk can replace buttermilk or sour cream in baked goods. It can also be used to tenderize meats or added to soups, casseroles, or salad dressings. You can likewise use it in certain cosmetic applications to soften your skin.

What to make with milk that's about to expire? ›

Ways to Use Up a Gallon of Milk
  1. 1 / 13. Homemade Mozzarella. Knowing how to make your own mozzarella is a dangerous thing. ...
  2. 2 / 13. Homemade Ricotta. ...
  3. 3 / 13. Paneer Cheese. ...
  4. 4 / 13. Homemade Yogurt Recipe. ...
  5. 5 / 13. A Quick & Easy Buttermilk Substitute. ...
  6. 6 / 13. Homemade Milk Liqueur. ...
  7. 7 / 13. Milk Kefir. ...
  8. 8 / 13. Strawberry Milk.
Nov 28, 2023

How to use up old milk? ›

Here, we highlight an ingredient that's often thrown away, giving you tips on how to store it for longer and use it up.
  1. Make food go further. ...
  2. Freeze it. ...
  3. Fix your seasoning. ...
  4. Make your own cheese. ...
  5. Make your own buttermilk. ...
  6. Use it with meat dishes. ...
  7. Make a white sauce. ...
  8. Store it correctly.
Mar 19, 2024

Can I freeze sour milk? ›

Ways to use up sour milk

It will keep in the fridge for up to 3 days or in the freezer for up to 3 months. Milk is great for marinating chicken, pork or fish. If you have just a small amount to use up, put it in an airtight container with some spices and the uncooked meat or fish.

What is the difference between sour milk and spoiled milk? ›

The spoilage is caused by bad bacteria and the milk will actually separate. It will taste and smell bad and will most likely upset your stomach if you try to drink it. Raw milk may sour slightly faster than if your milk is pasteurized, but it generally doesn't spoil, it just changes.

What does sour milk do to your body? ›

Lactic acid in the composition of fermented milk products stimulates the functions of various digestive glands, so it fosters the digestion process. The regular consumption of sour milk also improves the function of the intestines, helping to avoid constipation.

What can I do with 10 days old milk? ›

Milk can stay safe to consume for several days past the expiration date. Expiration dates relate to quality rather than safety. The smell and appearance of milk are clear indicators if it is bad. There are many types of expiration dates on food and drink products, which can be confusing.

How to use sour milk in the garden? ›

Any type of milk, including fresh, expired, evaporated, and powdered, can be used in a garden as long as it's diluted properly. Stick with reduced-fat (2 percent) or low-fat (1 percent) milk, rather than skim or whole options. Mix the milk with water in a 50-50 ratio and pour it into a spray bottle.

Can you make cottage cheese from sour milk? ›

Heat Lightly Soured Milk

I had about half a gallon of milk remaining and it was just past the date on the carton. Of course, I'd never try this with spoiled milk, but lightly soured milk is perfect to use for making cottage cheese.

How can I reuse bad milk? ›

Old milk can be used to make simple cheeses such as paneer, mozzarella or ricotta. Heat the milk to a simmer, add an acid like lemon juice or vinegar to curdle it, then strain the curd to make fresh cheese. This is a great way to use up milk that is starting to sour.

Can you make ricotta with spoiled milk? ›

Making ricotta cheese at home is easy to do anytime, but it's especially frugal when you can salvage milk that's nearing its 'use by' date. It will take about an hour, start to finish, to make a batch. Got milk? Be sure to try making homemade yogurt, too!

What to make with milk that has gone sour? ›

Sour milk also adds complexity to a stovetop porridge with a blend of steel-cut and quick oats, and it works especially well in recipes that already call for buttermilk like crepes, pancakes, and waffles. “Sour milk pancakes” doesn't have quite the same ring to it.

How to use milk that has gone sour? ›

Don't toss that milk that has gone just a bit sour — it can be used in a variety of ways:
  1. Scones and Biscuits. Sour milk is great for scones and biscuits. ...
  2. Pancakes. ...
  3. Cakes and Muffins.
Mar 11, 2021

Can I bake with sour milk? ›

Whatever you do, don't throw it out.

'I have made [biscuits] with sweet milk, half and half, and buttermilk, but the best I ever made were with milk that had gone naturally sour. Instead of throwing it out, I used it to make the biscuit dough for a tomato pie, and it was celestial. '

Can you give spoiled milk to plants? ›

Any type of milk, including fresh, expired, evaporated, and powdered, can be used in a garden as long as it's diluted properly. Stick with reduced-fat (2 percent) or low-fat (1 percent) milk, rather than skim or whole options. Mix the milk with water in a 50-50 ratio and pour it into a spray bottle.

How should I dispose of sour milk? ›

Mix it in a 50/50 mixture with water and spray it lightly onto your outdoor plants, or alternatively add it directly to your compost pile. In some local areas, you can put spoiled milk into your food waste bin ready for collection.

Is it OK to drink sour milk? ›

Sour milk is a dairy product that is safe to consume, while spoiled milk is not safe to consume,” Maeng says. "Sour milk is produced by either a fermentation process or by adding an acid, such as vinegar or lemon juice, into the milk.

What can I use raw sour milk for? ›

20 WAYS TO USE SOUR (RAW) MILK
  • Make chocolate cake- use the clabber in place of the milk or buttermilk in the recipe.
  • Use it to make buttermilk biscuits (in place of the buttermilk).
  • Make zucchini bread or banana bread.
  • Add it to yeast breads or rolls.
  • Make delicious homemade waffles or pancakes.

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