Buffet Menu | Golden Corral Buffet Restaurants | Endless Buffet (2024)

FAQs

What time is the cheapest to eat at Golden Corral? ›

However, those prices don't kick in until 4:00 p.m (except on Sunday, when dinner prices start at 11:00 a.m.). That means if you dine at Golden Corral between 10:45 a.m. and 4 p.m. Monday through Friday or between 11 a.m. and 4 p.m. Saturdays, you're paying $11.49, which is the lunchtime price for the full buffet.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

The best time to go to a buffet is relatively soon after it has opened, but not as soon as the staff unlocks the front door. During the first bit of service, the staff may still be setting the food into trays, organizing the restaurant, and preparing for patrons.

At Golden Corral^®, we take pride in serving our guests a variety of fresh, high-quality foods that meet their nutrition goals. Search our menu database for nutrition facts to help plan your next meal at Golden Corral.

Our great value for a good price makes Golden Corral a favorite family restaurant among adults and kids alike. Golden Corral's unmatched variety accommodates most all nutrition needs such as low carb, vegan, paleo, and plant-based diet plans.

Is ribeye fatty or lean? Ribeye steak is one of the fattier steak cuts, as compared to leaner cuts of steak, like top sirloin and bottom round roast. As such, it is a decent amount of saturated fat.

Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650.

The state and territory with the most number of Golden Corral locations in the US is Texas, with 55 restaurants, which is about 14% of all Golden Corral restaurants in the US.

"Five ounces of every pre- and post-meal serving is trash," Tabak explained. "And the average diner at a Golden Corral restaurant eats five plates of food." Seventy-five percent of restaurant waste is food, which is is comprised mostly of water, Tabak added.

Who owns Golden Corral Corporation? ›

Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.

Raleigh, NC

Golden Corral / Headquarters

North Carolina-based Golden Corral is finding riches along the West Coast, as the southern-themed grill-buffet chain begins to tap the massive California market after first opening in the City of Industry back in 2012.

195.1 million USD

Golden Corral / Revenue