Delicious Lenten Greek Honey puffs recipe (Loukoumades) (2024)

FAQs

What are loukoumades made of? ›

Loukoumades (Greek donuts with honey) made of a simple dough and fried until golden and crispy, while soft on the inside. To finish, dunk the little donut holes in the homemade honey syrup and sprinkle with nuts.

Who invented loukoumades? They first appear under this name in the 13th Century when writer al-Baghdadi mentions them in his book Kitab al-Ṭabīḫ. There he calls them “judge's morsels.” Otherwise, Kitab al-Ṭabīḫ or The Book of Dishes is a capital work about the cuisine of the time.

3. Submitted by Charlotte J. "This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah."

Popular Greek Dessert

Loukoumades, sometimes called “Greek donuts” or “honey puffs,” are a classic Greek dessert everyone loves. A generous drizzle of honey, typically topped with chopped nuts or cinnamon, makes these tasty morsels stand out. They have a circular, golden-brown exterior and a light, airy interior.

This honey is made from the nectar of wildflowers that grow in the Greek countryside, including thyme, wild herbs, and other aromatic plants. Attiki Pure Greek Honey has a distinct flavor that is both sweet and floral, with a rich golden color and smooth texture.

It is also quite delicious. All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring.

Greek Pine Honey

This is a honeydew honey, meaning that the honey is made from the sap of the tree, not the flowers or nectar. In Greece, Pine honey represents around 60% of the honey harvested.

Loukoumades don't take much to make. All you need is all-purpose flour, dry active yeast, salt, and water. And, of course, honey. In Greece, they are the oldest recorded dessert, with the Greek-Sicilian poet Archestratus describing deep fried donuts soaked in Enkrides (a honey syrup) in the 4^th century BCE.

It is believed that loukoumades were the first dessert to be mentioned in world literature. The Ancient Greek poet Callimachus in his “The Vigil” called them “Honey Tokens”. According to him, these sweets were one of the first awards for the winners of the Olympic Games, which started in 776 BC.

Traditionally, loukoumades are a celebratory treat. Mainly eaten at weddings, panigiria (traditional church festivals celebrating Orthodox saints) and on special occasions, they are usually served as a portion of anything from 4 to 6 pieces of deep-fried dough, then doused in honey and sprinkled in cinnamon.

What country are loukoumades from? ›

Greece. The dish called loukoumádes (λουκουμάδες) is a mainstay of Greek cooking, in particular in the south of Greece, and is a popular street food served with any combination of honey, cinnamon, walnuts and chocolate sauce.

Honey Puffs (formerly sold in Australia under the name Honey Weets) is a breakfast cereal produced by Sanitarium Health and Wellbeing Company and sold in New Zealand and formerly sold in Australia. It is made by puffing pieces of wheat and lightly coating them all over with honey.

Sanitarium Muesli, Granola, Light 'n' Tasty, Honey Puffs, Weeties, Weet-Bix Clusters, Cluster Crisp and Puffed Wheat will all be discontinued by June 2025. The company is planning to streamline its product ranges to focus on its Weet-Bix, Weet-Bix Bites and UP&GO brands.

Made in New Zealand from imported and local ingredients.

Traditionally, filo dough is made from wheat flour, water and a small amount of oil or melted butter. Sometimes, a small amount of vinegar is added into the dough as well. It's first rolled out and then stretched by hand into very large, extremely thin sheets.

French cruller doughnuts are made with a choux pastry base, or pâte à choux. The choux pastry is made by heating a base of butter, water, milk, sugar, salt and flour, which is then mixed with eggs to create a smooth and shiny mixture.

Galaktoboureko (pronounced ga-lahk-toe-boo-reh-koh) is a Greek, Albanian, Laz and Syrian dessert made with baked semolina custard and buttered filo pastry and finished with a spiced syrup. "Galakto" means Milk in Greek and "börek" is the Turkish word for a filled pastry.

Essentially they are loose yeast dough, deep fried, and drizzled in honey, sugar syrup, or even plain. What do loukoumades taste like? They are fried and sweet, but not too sweet. That's why I love them!