- Categories:1960s, Vintage advertisem*nts, Vintage chicken recipes,
- By The Click Americana Team
- Added or last updatedOctober 8, 2013
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Smothered Chicken recipe
Fine, fancy, flavorful… and the easiest way you ever made such a noble dish.
Dried soup mix adds the noodles (without precooking). PET milk adds the richness to a chicken-y sauce that’s velvet-smooth… thin milk would never do!
1. Mix in a paper bag 1/3 cup flour, 1 teaspoon salt and 1/2teaspoon paprika. Shake 1 cut-up chicken (about 2-1/2 to 3 lbs.) in flour mixture, a few pieces at a time.
2. Brown chicken in 1/2 cup hot shortening in a 10-inch skillet over medium heat. Drain off drippings. Stir in 1 envelope died chicken noodle soup mix, 1/2 cup water and 1 medium onion, sliced.
3. Cover and cook over low heat 30 to 35 minutes, or until drumstick is tender when pierced with a fork. Place chicken in deep serving dish.
4. Stir 1 cup evaporated milk, 2 teaspoons dried parsley flakes and 1/2 teaspoon poultry seasoning into skillet. Cook and stir until thickened. Do not boil. Pour over chicken.
Serves 4 to 6
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- Categories: 1960s, Vintage advertisem*nts, Vintage chicken recipes,
- Tags: 1962, chicken, recipes, soup mix
- Original publication date: October 1962
- Added or last updatedOctober 8, 2013
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
