Garlic and Herb Savory Keto Gluten Free Biscotti Recipe (2024)

Garlic and Herb Savory Keto Gluten Free Biscotti have complex savory flavor paired with the classic addictive crunch of biscotti and because of this they can be used any way you would eat a cracker!

I have always been a fan of appetizers for dinner because it's just so much fun to nibble. For some reason, in summer this seems like a much more acceptable option than it does the rest of the year (other than a few select days like Christmas Eve and New Year’s Eve when a meal of appetizers is the norm in my family).

But anyway, whenever appetizers are involved, there’s usually some kind of cracker present. And if you’re looking to mix things up just a little, include these Garlic and Herb Savory Keto Gluten Free Biscotti on your next cheese platter or serve them paired with your favorite dip or spread.

Steps:

It's actually quite easy to make, but it is a bit of a process because it requires two separate cooking steps. Just read the full recipe ahead of time and give yourself enough time.

1. Firstly, make the dough. Because it's similar to cookie dough, biscotti dough whips up quickly and easily
2. Secondly, shape the dough out into a log-type shape and bake it according to the recipe directions (here we bake it for 10 minutes at 350F)
3. And then remove the loaf from the oven and turn the oven down to 300F
4. Let the loaf cool for 10 minutes before using a serrated knife to slice it horizontally into ½-inch thick slices
5. Arrange the biscotti on a baking tray (laying them on their side) and bake according to the recipe directions (here the second bake takes about 35 minutes, and I recommend flipping them once halfway through)

How to Freeze Biscotti

To store biscotti in the freezer for up to 6 months, wrap the biscotti well and store it in an airtight container. Let it defrost for a couple hours at room temperature, and then re-crisp the biscotti for about 15 minutes in a 250F oven.

I store my homemade biscotti in an airtight glass container at room temperature for up to one month.

These savory gluten free biscotti pair really well with a glass of wine, hard cider, or a fun mocktail. I like to treat savory biscotti as I would crackers because it's similar in flavor and texture; here are a few of my favorite ways to serve it:

• On a cheese platter or along with pimento cheese
• Along with your favorite dip (like edamame) or spread (such as warm caramelized onion and chickpea spread)
• Paired with a cheeseball (try this date, walnut, and blue cheese ball)

• Swiss Cheese and Thyme Homemade Gluten Free Crackers from An Edible Mosaic
• Paleo Everything Almond Crackers from Perchance to Cook
• Rosemary and Sesame Paleo Crackers from The Healthy Foodie
• Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt from Primal Palate

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