Irish Oatmeal Chocolate Chip Muffins Recipe - Vegan in the Freezer (2024)

FAQs

How long can you freeze chocolate chip muffins? ›

Baked products should be stored at 0°F or lower. Muffins can be stored frozen for up to 3 months.

Too little fat will result in dry, less tender muffins. Carefully cut on lines found on the butter/margarine stick wrapper. Or, pack it into dry (nested) measuring cup, then use a spatula or straight edge of a knife blade to level even with the top of the cup.

Because oatmeal muffins use oats that are high in fiber, they are one of the best weight loss breakfast options available. The fiber will help keep people full for longer so just one muffin is all it takes to get and stay full.

Refrigerating the muffins will alter their flavor and texture. Room temperature is the way to go from maximum freshness.

Freezing muffin batter in individual muffin size portions saves you time without sacrificing the flavor or quality of your muffin. It allows you to bake either as many or as few muffins as you need, and always serve them fresh from the oven.

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.

To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but are more likely to become soggy the longer they're in there.

Along with these positive benefits, research shows this popular breakfast can even support weight-loss and weight-management efforts. According to a 2021 review published in Foods, oat beta-glucan has positive effects on hyperglycemia, lowering blood lipid levels and reducing weight.

Why does oatmeal flatten your stomach? ›

Go for plain oatmeal, as they are fibre rich. They promote healthy satiety, as they stay in your stomach for hours. It is an excellent choice if you want to curb and reduce belly fat. Don't compromise on your dose of daily carbohydrates if you are planning to lose weight.

Oatmeal is nutritionally rich. It has more protein than most grains and also contains numerous vitamins and minerals. It contains antioxidants and a soluble fiber called beta-glucan, which aids several systems of the body. The beta-glucan soluble fiber promotes regular emptying of the bowel and prevents constipation.

Can you freeze already-made muffins? Yes, simply let them cool fully then you can freeze them in a freezer bag. Remove as much air as possible and seal. Freeze for up to 6 months.

Once completely cooled, store the muffins in an airtight container lined with a paper towel on the counter for up to 3 – 4 days. The paper towel will soak up moisture and keep them from getting too moist. They also do fine loosely covered for 1 – 2 days. Or store them in the refrigerator for up to a week.

Absolutely! Store muffins at room temperature in an airtight container or a ziplock bag lined with paper towels. Place the muffins in a single layer inside so that they are surrounded on all sides by paper towels. This will absorb any excess moisture and prevent them from going soggy.

(Muffins will keep frozen for up to 3 months.) To prepare: Remove the muffins from the freezer, carefully unwrap them, and let thaw at room temperature.

If stored correctly, you can keep muffins refrigerated for up to 5-7 days but I recommend eating them not later than 5 days for the best taste. If you wonder how to store muffins for a week? I recommend to rather freeze them for the best taste and texture as a week might be a bit too long in the fridge.

North Dakota State University says muffins can last in a freezer for six to 12 months at 0 degrees Fahrenheit. However, experts share consuming them sooner is best if you're looking for a fresh taste post-freezing. Stuber suggests consuming Costco muffins within two to four months of stashing them in the freezer.

Cookie dough freezes well for up to 3 months, so it's a great way to get ahead for the holidays or other busy times. For drop cookies, you don't need to wait for the dough to thaw—bake from frozen. You don't have to bake the whole batch at once—you can bake just 1 or 2 when you're craving a freshly baked, warm cookie.