Panettone bread and butter pudding recipe | Jamie Oliver (2024)

FAQs

What is Jamie Oliver's alternative to Christmas pudding? ›

Jamie Oliver's Winter Bombe is an easy make-ahead alternative to traditional Christmas pudding, featuring festive flavours of panettone and a chocolate sauce.

Panettone can be eaten in a variety of ways. It's commonly sliced and enjoyed as is, but it can also be toasted, buttered, used in desserts like bread pudding, or even paired with savoury dishes.

Panettone is an Italian sweet bread containing sultanas, citrus peel, crunchy hazelnut frosting and sugar strands. I hope you like the recipe, it makes a fab alternative for those people not keen on traditional Christmas pudding.

Panettone keeps far longer than other breads or cakes. For a classic panettone the shelf life might well be 4-6 months. However, panettone with flavoured creams are usually shorter, perhaps 2-3 months. Just check the best before date on the pack.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an easy yeast to work with: you need time and patience to master it.

The dimensions should be around 13,5 cm / 5.3 inch diameter and a height of 9.5 cm / 3.7 inch. Panetonne needs to cool upside down after baking, because the delicate and fluffy bread would collapse if you leave it standing up after baking.

The cost of Panettone is a reflection of the quality of the ingredients, the labour-intensive process and the craftmanship that goes into creating this most loved treat.

Luxury Panettone without Candied Fruit (Pandoro)

Is panettone more popular than Christmas pudding? ›

It's not just Waitrose saying this; Selfridges too has reported sales of panettone outstripping those of Christmas pud every year since 2016, with the ratio now standing at 3:1.

Panettone can be served just as it is, but many people find it a bit dry. It's common to serve it with a sweet wine and an accompaniment of something rich and creamy, perhaps based on mascarpone (with egg yolks, as used in tiramisu), plus dried or candied fruits.

To preserve its quality for a longer duration, consider placing the panettone in an airtight container or wrapping it tightly in plastic wrap. This helps to prevent exposure to air and maintain its moisture. If you intend to keep your homemade panettone beyond the initial 3-4 days, refrigeration is a practical option.

Warmed & served with stewed fruit.

A great option for an Italian-inspired dinner party is to serve your warm panettone with stewed fruit such as poached pears in saffron or red wine. Alternatively, spiced stewed apples with cloves and cinnamon certainly ticks all the festive boxes.

noun. , plural pan·et·to·nes [pan-i-, toh, -neez], Italian pan·et·to·ni [pah-net-, taw, -nee]. an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.

You can replace pudding mix in baked goods with alternatives like cornstarch, arrowroot powder, or custard powder for thickening. Additionally, using Greek yogurt, sour cream, or applesauce can add moisture and a similar texture to your recipes.

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts. Ramsay whips up a pork, apricot and pistachio stuffing to enjoy alongside the bird as well as roasted potatoes with chili and turmeric.

Generally you would place the pudding in a deep roasting tin or a casserole. Then add boiling water so that it is about half way up the side of the basin and then cover the whole thing with a tent of strong foil which needs to be pinched tightly around the edge.

Christmas Plum Pudding

Whether you call it plum duff, plum pudding, or figgy pudding, there's no denying how delicious this traditional British Christmas dessert is!