Garlic Bread Cheese Sticks Recipe (2024)

FAQs

How do you cook frozen garlic bread sticks? ›

From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes.

PLACE FROZEN CHEESE STICKS IN A SINGLE LAYER ON A BAKING SHEET WITH CHEESE STICKS NOT TOUCHING. BAKE 7-8 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 155 DEGREES F. CONVECTION OVEN: PREHEAT OVEN TO 350 DEGREES F. PLACE FROZEN CHEESE STICKS IN A SINGLE LAYER ON A BAKING SHEET WITH CHEESE STICKS NOT TOUCHING.

CMV:Bread Sticks and Cheese Sticks are the same thing, you just call them cheese sticks out of necessity to save time. Just like a Hamburger with cheese is a CheeseBurger. Cheese Sticks are made with bread stick dough. The dough is called Bread Stick dough!

No need to thaw — the frozen garlic bread pieces can go straight from the freezer to the oven. When ready to serve, heat an oven (or a toaster oven) to 425°F. Place frozen bread slices, butter-side up, on a baking sheet. Bake for five minutes or until butter melts and edges are golden.

Place Bread Sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. *The information shown here may vary from the information on product currently in distribution.

Preheat oven to 450°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (half box).

Once you're ready to defrost the bread, you have two options. The first is pretty straightforward. Preheat your oven to 350°F, take the bread out of the freezer, remove the plastic, and place the whole frozen loaf into the now-hot oven. Let the loaf bake for about 40 minutes to revive it.

Cheese *has* to be at least as expensive as milk of equivalent weight as that's its primary source ingredient. Also, cheese is a fermented product, which makes it similar to wine or beer, and requires a fairly complex production process - and typically, the "better" the cheese, the slower the process.

The answer: string cheese must always be mozzarella cheese. Why? Because mozarella cheese is the only type of cheese that has a stringing quality, naturally. Snack cheese, on the other hand, can be any variety of cheese, from cheddar to muenster, but you won't be able to pull it apart in strands.

Can cheese sticks be healthy? ›

Good Snack 4: Low-fat string cheese stick and fresh fruit

Short on time? Then grab this easy go-to snack. It's a good source of calcium and vitamin C, and it gives you 8 grams of protein and 4 grams of fiber, Culbertson says.

Oven from frozen

Instructions: 200°C/Fan180°C/Gas 6 - 18 mins. Place on a baking tray in the centre of a pre-heated oven for 18 minutes or until golden brown.

No, you do not need to thaw frozen garlic bread before cooking. It is designed to be cooked directly from the freezer. Thawing it may cause the bread to become soggy or lose some of its texture.