Why is my marshmallow not fluffy?

It's also important to remember that whenever you are cooking with sugar, hitting the right temperature is essential. For marshmallows, you need to take the temperature to 240 degrees Fahrenheit, but do not go over 245 degrees — any hotter, and your pieces of sweet, pillowy goodness may become too tough.

What is added to marshmallows that makes them squishy and fluffy?

The Key to a Gooey Marshmallow In marshmallows, the foam is made up of air suspended in a liquid sugar mixture . Gelatin is probably the most important part of a marshmallow, because it serves as the scaffolding that gives the marshmallow its stretchy, gooey texture.

Are marshmallows good for you?

Marshmallows are a sweet treat that many of us enjoy with hot chocolate, on top of sweet potatoes, or even shaped into peeps at Easter time. But these fluffy white puffs aren't very nutritious . Marshmallow ingredients usually include just sugar, corn syrup, and gelatin.

Why is my marshmallow turning black?

If you cook your marshmallow for too long , it turns brown or black inside. That happens when the sugar gets so hot that it starts to burn. (See caramelizing sugar.) The flame stage - oxygen diffuses to the surface of the marshmallow from the surrounding air.

What does corn syrup do to marshmallows?

Corn syrup pulls double duty in a marshmallow. It doesn't crystallize like sugar does, plus it actually reduces the amount of dissolved sugar that crystallizes.

What is whipped marshmallow called?

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, or marshmallow paste) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

Are melted marshmallows the same as marshmallow fluff?

Is Melting Marshmallows the Same as Marshmallow Fluff? Not quite. Marshmallows contain gelatin, which helps them hold their shape. Marshmallow fluff is always in “fluff” form and doesn't contain any gelatin; just egg whites and cream of tartar to help stabilize it!

What makes a marshmallow stretch?

Most marshmallows are made from sugar, corn syrup, gelatin, water, and air. Gelatin is animal protein molecules from collagen, but when they combine with warm water, the molecular helices unravel and lengthen . As it cools, some of the strands wind back together in threes while others remain flexible.

Why do marshmallows help cough?

“ Natural marshmallow root helps develop a protective coat along the lining of the throat, esophagus, and lungs, which can be soothing and act as an anti-inflammatory ,” Dr. Mehdizadeh says. “This may in turn soothe irritation from any number of causes which could cause a cough.”

Why do bodybuilders eat marshmallows?

The amount of marshmallows/sugar found in some of our proteins is not bad and can be beneficial. The foods/condiments/drinks you consume on a daily basis more than likely have more sugar than what is found in some of our proteins. Sugar/carbs can help replace muscle glycogen and can be used as a rapid fuel source.

Is it OK to eat marshmallows everyday?

What are the dangers of eating a bag of marshmallows everyday? - Quora. That is a LOT of sugar intake. Marshmallows are MOSTLY just sugar. The more sugar you eat, the more you strain your pancreas and predispose yourself to acquiring diabetes .

Why is my marshmallow too soft?

If the temperature is too low the marshmallow will be too soft and won't hold its shape. Too high of a temperature will cause the texture to become far too sticky and the marshmallows would likely pull out your fillings. A Thermapen ® ® is perfect for spot-checking the temperature of your sugar.)

Why are my marshmallows not setting?

If the temperature is too high or too low , the marshmallows may not set correctly or may turn out too hard or too sticky.

15 Homemade Marshmallow Recipes that are a Perfect Dream (2024)

It’s a fluffy whirl of sugary delight! Marshmallows are so amazingly delicious when they are homemade. So we put together 15 Homemade Marshmallow Recipes that are a perfect dream! And we’ve added just a few extra (and this free Marshmallow Label Printable that you can download too)!

Marshmallows are a combination of simple ingredients – gelatin & corn syrup that is whipped and fluffed! The best secret is they are much easier to make with a Kitchen-Aid Mixer or a professional quality mixer. Beyond that, they are quite simple and easy.

There are so many ways to make marshmallows and each recipe is unique and fabulous. Enjoy!

Peppermint Marshmallows

This recipe by Betty Crocker is easy and straightforward. It’s the perfect beginner marshmallow recipe. The swirls of red color make this marshmallow recipe impossible to resist!

Nutella Marshmallows

This nutella marshmallow recipe by Paper & Stitch is full of drool worthy photos that are going to get you excited about marshmallow making! Marshmallows are such a gorgeous dessert.

Toasted Coconut Marshmallows

The toasted coconut is a great way to combat the stickiness of a marshmallow! These toasted coconutmarshmallows are just so clever.

Oreo Cookie Marshmallows

Whoa – this recipe is next level! If you love Oreo Cookies then this recipe is for you. Oreos are the perfect way to get a little bit of chocolate and cookie crunch in your marshmallows without overwhelming it.

Strawberry & Cream Marshmallows

I love the ombre color palette of these strawberry and cream marshmallows. They are created by healthy food blogger Joanna Meyer and are a must make dessert.

Rosewater Marshmallows

This recipe tastes as gorgeous as it looks! You know I’m a sucker for anything floral and this Rosewater Marshmallow recipe by The Pretty Blog is a must try.

Raspberry Ripple Marshmallows

Here’s another marshmallow recipe with a gorgeous color swirl! This one is by Olive Magazine and is a Raspberry Ripple Marshmallow Recipe. Get the full recipe in the link above!

Salted Maple Bourbon Marshmallows

Now we’re getting into some marshmallow decadence! This Salted Maple Bourbon Marshmallow Recipe gets it’s flavor from Jim Beam Maple Bourbon. Talk about a boozy little bite.

Chocolate Marshmallows

These marshmallows contain cocoa powder and then they are dipped in dark chocolate! This chocolate marshmallow recipe by Self Proclaimed Foodie looks too good to pass up.

Chocolate Irish Cream

Creamy & Chocolately! This Chocolate Irish Cream Marshmallow recipe combines cocoa powder, espresso powder, and irish cream liqeuor for something truly special.

Funfetti Marshmallows

These sprinkles give these Funfetti Marshmallows a bit of fun color! Get the recipe from Camille Style on her blog here.

Pretty Elderflower Marshmallows Recipe

Pretty in pink! These homemade marshmallows are as fun to look at as they are to eat. I just love those little sprinkles in this recipe by The Frosted Petticoat.

Salted Caramel Marshmallow Recipe

Use store bought caramel for this easy recipe. With this Salted Caramel Marshmallow Recipe it’s all about the gorgeous swirls of caramel throughout the marshmallow.

Pink Champagne Marshmallow Recipe

Cheers! These marshmallows have just a splash of champagne and a touch of pink color. Make these Pink Champagne Marshmallows by The Marvelous Misadventures of a Foodie.

Matcha Green Tea Marshmallows

Nothing beats the rich, earthy flavor of matcha green tea! These Matcha Marshmallows take on the gorgeous green color but only require a small bit of matcha tea.

Key Lime Pie Marshmallows

This Key Lime Pie Marshmallow recipe by Bobbie’s Baking is très gourmet! It includes vanilla bean, limoncello, vanilla congnac and key lime powder. Can I just say yes, yes, and yes.

Lemon & Rosemary Marshmallows

We had to include our favorite bloggers A Beautiful Mess! Here is an herby & fruity blend of dessert deliciousness in this Lemon & Rosemary Marshmallow Recipe. Bon Apetit.

Marshmallow Fluff

This gorgeous creamy Marshmallow Fluff recipe is from Bright Eyed Baker Blog! Wouldn’t this pair so well with cookies or fresh fruit? Yum.

If you love these recipes, don’t miss this fun printable that’s perfect for making stickers or labels for all of these fabulous recipes. Get this Marshmallow Labels Printable for free now!

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Brittany Bly

Hi. My name is Brittany and I'm the founder of Pop Shop America. I design most of the craft kits in our shop and just love to make stuff! I've been a maker my whole life and have made desserts, clothes, terrariums, zines, fine art, recipes, candles and so much more. I hope you stick around at Pop Shop America. 💖 Let's be friends.