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FAQs

What is a filthy dirty martini? ›

Ordering a Martini “Extra Dirty” or “Filthy” adjusts the co*cktail's recipe to include a higher ratio of salty olive brine in the drink. The Filthy Martini hones in on the olive brine's distinct taste in an otherwise Dirty Martini and turns it up to the max.

In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. Stir well for at least 30 seconds. Strain into a chilled co*cktail glass.

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

Pour 1 1/2 ounces gin into a shaker with ice and add 1/4 ounce dry vermouth. Stir until perfectly mixed using a bar spoon or teaspoon. Strain into a chilled martini glass and garnish with a twist of grapefruit peel. This recipe was developed by Stanley Tucci in partnership with Tanqueray.

But disclaimer: Just chilled vodka does not a martini make. 4. There is a fine line when it comes to brine, and this drink can go from delightful to disgusting really quickly. Customizable with gin or vodka, a touch of vermouth and defiled with olive juice, if you like your martini dirty, you're hip, swanky, stylish…

A bruised Martini is a Martini that has been over-shaken. Overshaking can splinter the ice, causing slivers of ice and oxygen to rise to the surface of the co*cktail once poured, which makes the drink appear cloudy or murky when it should appear clear.

The Dirtiest Martini co*cktail. Enjoy the classic salty and savory taste of a dirty martini co*cktail. The GREY GOOSE® Classic Martini co*cktail contains GREY GOOSE® Vodka, French vermouth and orange bitters — just add olive brine to make it dirty.

However, while many bartenders default to gin as the ideal option for a standard Martini, many find vodka to be the better choice for a Dirty Martini. This is because the spirit's more neutral profile allows the olive brine to shine more prominently, without getting muddled by gin's heavier botanicals.

What do you say when ordering a dirty martini? ›

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

For such a simple garnish, the olive is subject to one simple rule: The olives topping Martinis must always be in groups of three or singular. An unspoken superstition deems an even number of olives bad luck.

The batch involves blitzing equal parts pitted Castelvetrano olives and water in a blender before adding still more water and a 12:1 salt brine solution, resulting in a salty, pulpy mix that then rests in the refrigerator for a week.

Perfect. A Perfect Martini is generally made in a 2:1 spirit-to-vermouth ratio. However, the vermouth is further split into equal parts sweet and dry vermouth. The resulting drink is sweeter and more aromatic than a standard Martini.

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.

You want to learn how to order the perfect Martini, but the term 'perfect' in this instance doesn't just mean that your drink was well made. (Though we can provide some essential tips on how to make the perfect Martini.) A 'perfect Martini' is one that uses 50% dry vermouth and 50% sweet vermouth (typically rosso).

An extra dirty martini co*cktail contains a generous portion of olive brine. The “dirty” part of a Dirty Martini co*cktail relates to the olive ingredients, and “extra dirty” just means more olive flavor, like in the Dirtiest Martini co*cktail.